Avocado and Tuna Salad - Keto Meals and Recipes

Ingredients

• Salad
• 240 g (2 x 5-oz cans) Skipjack tuna – drained
• 100 g (4 oz) English cucumber – halved and cut into thin slices
• 150 g (1 cup, cubed) - 2 medium avocados - cubed
• 25 g (1 oz) red onion – diced
• 60 g (12 tomatoes) cherry tomatoes – cut in half
• 4 g (¼ cup) fresh cilantro leaves – rough chopped
• Vinaigrette/dressing
• 41 g (3 tbsp) olive oil
• 30 g (2 tbsp) fresh lemon juice
• 6 g (1 tsp) salt – fine
• ½ g (¼ tsp) black pepper