Roast pork belly - Makergardener
How to slow roast pork belly chinese style (siu yuk, 脆皮烧肉). You have notice on blog post on Amaranth stir fry that I have serve it with some meat. That is one o
Ingredients
- 1.5 kg of pork belly joint with skin left on
- One tablespoon salt (i use coarse sea salt)
- 1 teaspoon chinese five spice powder
- 1 teaspoon szechuan peppercorns (finely grounded using pestle and mortar)
- 500 grms pork belly
- 1 tbsp coarse salt
- 1 tsp chinese five spice powder
- 1 tsp szechuan peppercorn
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