Lasooni Methi - Meghna Food Magic
Lasooni Methi is a flavorful Indian dish made with fenugreek leaves (methi) and garlic (lasoon). The garlic is sautéed to a golden brown, adding a rich,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- mildly roasted Peanuts: 1/4 cup
- White Sesame Seeds: 1 tbsp
- Gram Flour (Besan): 1 tbsp
- Water (as needed)
- Oil (divided): 4 tsp
- Garlic Cloves (sliced and chopped): 3-4
- big bunch freshly chopped Fenugreek (Methi): 1
- Salt (to taste)
- Cumin Seeds: 1 tsp
- Pinch of Asafoetida Powder
- medium-sized finely chopped Onion: 1
- Green Chillies (chopped, to taste)
- small Ginger Knob (chopped): 1
- medium-sized finely chopped Tomato: 1
- Turmeric Powder: 1/2 tsp
- Red Chilli Powder: 1 tsp
- Coriander Powder: 1 tsp
- Garam Masala: 1/2 tsp
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