Methi ki Launji - Rasoi

Ingredients

• 1 cup fenugreek seeds (methi)
• 1 teaspoon cumin seeds (jeera)
• 1 teaspoon asafoetida (hing)
• 1 cup jaggery (gur), grated
• 1 cup sugar
• 1 tablespoon amchur (dry mango) slices, finely chopped
• 2 tablespoons oil
• salt to taste
• 3 teaspoons chilli powder
• 3 teaspoons coriander (dhania) powder
• 2 teaspoons amchur (dry mango powder)
• 1 teaspoon turmeric powder (haldi)
• 1 teaspoon dried dates (kharek), deseeded and chopped
• 1 tablespoon sultanas (kismis)
• 1 cup water