Gluten Free Brioche – Christine Bailey
A rich sweet bread perfect as a brunch or breakfast treat. This version uses less sugar than traditional recipes and can be made dairy free by switching to almo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 200g full fat milk or almond milk
- 200g carbonated water
- 2 x 7 sachets fast acting yeast
- 60g caster sugar or coconut sugar
- 500g Gluten Free Bread Flour (e.g Doves Farm)
- 1tsp xanthum gum
- 1tsp baking powder
- 70g melted butter, dairy free spread or olive oil
- 2 eggs, beaten
- 1/2 tsp sea salt
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