Biscuits on Sauce
Vegan chickpea and sun-dried tomato sauce topped with baking powder biscuits—baked to golden perfection!
Ingredients
- 2 cans chickpeas (29oz)
- 2 cups unsweetened soy milk
- one onion (chopped, fried)
- some galic (minced, fried)
- 1/4C oil
- ~1C sun-dried tomatoes (chopped)
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