Sun-Dried Tomato and Chickpea Bagel Sandwich Recipe - Forks Over Knives

Sun-Dried Tomato and Chickpea Bagel Sandwich Recipe - Forks Over Knives

www.forksoverknives.com

This vegan bagel sandwich features a tangy tomato spread made with sun-dried tomatoes, hearty chickpeas, and fresh greens. Get the recipe!

View Original

Share this recipe:

Ingredients

  • ⅔ cup sun-dried tomatoes (not oil-packed)
  • 2 tablespoons no-salt-added tomato paste
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground allspice
  • ⅛ teaspoon sea salt
  • ⅛ teaspoon ground coriander
  • ⅛ teaspoon black pepper
  • 1 15-oz. can no-salt-added chickpeas
  • 1½ teaspoons everything bagel seasoning
  • 4 whole grain bagels, split and toasted
  • ¾ cup fresh arugula or baby spinach leaves
  • ¾ cup thinly sliced cucumber

More Like This