Shrimp and Grits with Baby Arugula
Experience a Southern classic with a twist! Explore Plenty's delectable Shrimp and Grits recipe, enriched with fresh baby arugula.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plenty.ag.
Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
- Stove
- Plate
- Serving bowl
- Colander
- Spoon
- Tongs
- Spatula
- Airtight container
- Kitchen towel
- Paper towel
Ingredients
- 1 cup grits
- ½ teaspoon sea salt
- 5 ounces shredded sharp cheddar cheese
- 3 tablespoons butter
- 4 tablespoons extra virgin olive oil, divided
- 1 package Plenty baby arugula
- 1 jalapeno seeded, deveined, and finely minced
- 1 clove of garlic, finely minced
- 1 pound peeled and deveined medium to large shrimp
- Smoked paprika
- 1 tablespoon tomato paste
- 1 tablespoon fish sauce
- 1 tablespoon lemon juice
- 1 tablespoon water
- ¼ cup scallions
- Chili flakes for garnish, aleppo or korean chili flakes are great.
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