Grits with Greens and Shrimp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Cooking tools:
- Nonstick saucepan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Whisk
- Wooden spoon
- Colander
- Paper towel
- Kitchen towel
- Chafing dish
- Serving bowl
- Spoon
- Plate
Ingredients
- 2 c milk
- 2 c water
- 1 c grits
- 1 garlic clove, chopped
- 1 c heavy cream
- 1/4 to 1/2 cup butter
- 1 to 2 cups freshly grated Parmigiano-Reggiano cheese
- 1 lb shrimp, peeled
- 1/4 -1/2 lb. baby spinach, baby turnip greens, or arugula
- Salt
- freshly ground black pepper
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