Dinner Tonight: Shrimp and Grits with Arugula - Southern Recipes
Dinner Tonight: Shrimp and Grits with Arugul If you have salt, water, shrimp, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- 227 grams arugula, hard stems removed, leaves chopped
- 4 servings freshly ground black pepper
- 1 garlic clove, chopped
- 237 milliliters grits, regular or quick (not instant)
- 237 milliliters heavy cream
- 473 milliliters milk
- 237 milliliters freshly grated Parmigiano-Reggiano cheese
- 1 teaspoon salt
- 454 grams shrimp, peeled
- 2 Tbsps unsalted butter, cut into ½-inch cubes
- 473 milliliters water
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