Asparagus Carbonara
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Meanwhile, heat a large skillet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Pot
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving bowl
- Grater
Ingredients
- Spaghetti - 1 (8 ounce) package
- Center-cut bacon, chopped into 1/2-inch slices - 4 slices
- Thin asparagus, cut into 1 1/2-inch lengths - 1 ½ cups
- Garlic, minced - 1 large clove
- Finely grated Parmesan cheese, divided - ½ cup
- Egg yolks, at room temperature - 3
- Plain fat-free Greek yogurt - ½ cup
- Salt and freshly ground black pepper - ½ cup
- Fat free half-and-half - 2 tablespoons
- Freshly chopped parsley - ¼ cup
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