Roasted Citrus-Herb Poussin Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 2 poussins
- 4 tbsps olive oil
- 2 shallots, minced
- 2 tbsps orange zest, from 2 medium oranges
- 2 tbsps lemon zest, from about 3 lemons
- 2 tbsps chopped fresh thyme leaves
- 3 tbsps chopped fresh mint leaves
- 1 tsp salt, plus extra for seasoning
- 1 tsp freshly ground black pepper, plus extra for seasoning
- 480ml low-sodium chicken stock
- 30ml Marsala wine or dry sherry
- 30ml fresh lemon juice
- 30ml fresh orange juice
- 1/4 cup dried cranberries or currants
- 2 tsps plain flour
- 25g unsalted butter, at room temperature
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