Orange and Chilli Poussin Recipe · Gressingham
Roast poussin with a sweet orange glaze and a kick of chilli - easy to prepare and full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 3 whole poussins
- Good rapeseed oil
- 2 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp ground cumin
- 1 tbsp smoked paprika
- Salt and black pepper
- 175ml sweet chilli sauce
- 1 orange, zested
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