Tex-Mex Pig Bake | Mama's Cooking

Ingredients

• 1 tablespoon canola oil
• 1 (1 1/2-pound) pork tenderloin, cut into 1/2-inch cubes
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (10.75-ounce) can condensed cream of chicken soup
• 1 (14.5-ounce) can diced tomatoes
• 2 (4-ounce) cans chopped green chiles
• 1 cup quick-cooking brown rice
• 1/4 cup water
• 3 tablespoons salsa
• 1 teaspoon ground cumin
• 1/2 cup cheddar cheese, shredded
• jalapeño pepper, optional, to taste, sliced, for garnish