British Bangers

Name: British Bangers
Ingredients: Dried Sausage casings; 1 Tablespoon Normal Salt; 2 Teaspoons White Pepper; ½ Teaspoon Mace; ½ Teaspoon Nutmeg; 1 Teaspoon dried Sage; 1 Teaspoon Onion Powder; 2 Teaspoons dried Thyme; 1 Teaspoon powdered Ginger; 2 Cups of dry Breadcrumbs; 2Kg Pork Belly (Rind removed) minced (Entremeada Picada in Portuguese) Ask the butcher to put it twice through the mincing machine. Keep it cold until just before you need it.

rowenagsrecipes.com

Hand-stuffed British Bangers with savory spices, perfect for breakfast or any time. Perfect for sausage lovers!

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Cooking tools:

Sausage stuffer
Mixing bowl
Measuring spoon
Measuring cup
Cutting board
Refrigerator
Freezer
Zip-top bag

Ingredients

Dried Sausage casings
1 Tablespoon Normal Salt
2 Teaspoons White Pepper
½ Teaspoon Mace
½ Teaspoon Nutmeg
1 Teaspoon dried Sage
1 Teaspoon Onion Powder
2 Teaspoons dried Thyme
1 Teaspoon powdered Ginger
2 Cups of dry Breadcrumbs
2Kg Pork Belly (Rind removed) minced (Entremeada Picada in Portuguese) Ask the butcher to put it twice through the mincing machine. Keep it cold until just before you need it.