Bangers and Mash – A Classic British Recipe in 30 Minutes
Classic British Bangers and Mash in 30 Minutes - Pork sausages, creamy potatoes, and rich gravy make this comforting dish perfect for any weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Whisk
- Potato masher
- Mixing bowl
- Spoon
- Saucepan
Ingredients
- 5 - 6 medium banger sausages
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 2 large potatoes, peeled and cubed
- 2 tbsp milk
- 1/2 tsp salt
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 medium red onion, cut into slices
- 3 cloves garlic, chopped
- 1 tbsp Worcestershire sauce
- 1 1/2 cup beef broth
- 2 tbsp all purpose flour
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