Seared Salmon with Ginger-Maple Sauce | RICARDO

Ingredients

• 2 green onions, cut into pieces ½ inch (1 cm) long
• 1 tbsp (15 ml) maple syrup
• 2 tsp (10 ml) soy sauce
• 2 tsp marinated ginger, chopped
• 1 tsp (5 ml) rice vinegar
• 1 tsp (5 ml) sesame oil
• 1/2 tsp (2.5 ml) Sriracha
• 1 piece salmon or trout, about 6 oz (170 g), with or without skin
• 2 bok choy or 4 baby bok choy, halved lengthwise
• 1 tbsp (15 ml) vegetable oil