Cheddar Soup with Granny Smith Apples | Just A Pinch Recipes
Melt butter in large pan over medium het. Add onions and saute til tender and aromatic, 5 to 7 minutes. Sprinkle flour and dry mustard over onions and stir to evenly coat....
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Ingredients
- - 3 tbsp. unsalted butter
- - 1 large onion, diced
- - 1/3 cup flour
- - 2 tsp. dry mustard
- - 4 cups chicken broth
- - 2 granny smith apples
- - 1 cup apple cider or apple juice
- - 10 oz. sharp cheddar cheese, grated, about 3 cups
- - hot pepper sauce
- - salt and pepper to taste
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