Cheddar and Apple Soup
Chunks of tangy, crisp apples complement the smooth, mellow undertones of this satisfying cheddar cheese soup. It doesn't take long to make, so it could be the right thing to serve on a busy weekday...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Ladle
- Wooden spoon
- Mixing bowl
Ingredients
- ¼ cup Challenge European Style Unsalted Butter (½ stick)
- 1½ cup chopped onion
- ¼ teaspoon red pepper (optional)
- ¼ cup flour
- 1 teaspoon dry mustard
- 4 cups chicken broth
- 2 cups unsweetened applesauce
- 2 teaspoons sugar
- 1 Tablespoon chopped fresh thyme
- 1 teaspoon salt (or to taste)
- 3 cups grated sharp cheddar cheese (10ounce)
- 1 Granny Smith apple
- sprigs of fresh thyme
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