Sheetpan Sausages & Spinach With Dijon Vinaigrette | Canadian Living

Ingredients

• 375 g cooked bratwurst sausages , cut in pieces
• 1 red onion , cut in wedges
• 2 sweet green peppers , cut in pieces
• 1 sweet red pepper , cut in pieces
• 3 tablespoons olive oil
• 1 tablespoon herbes de Provence
• salt and pepper
• 2 cups lightly packed fresh baby spinach
• Dijon Vinaigrette (in recipe)
• Iron 1.7 mg
• Fibre 2 g
• Sodium 1,000 mg
• Sugars 10 g
• Protein 15 g
• Calories 635
• Total fat 55 g
• Cholesterol 70 mg
• Saturated fat 13 g
• Total carbohydrate 19 g