Sheet Pan Squash & Merguez Sausages | Canadian Living

Ingredients

• 4 cups peeled and cubed butternut squashes (1/2-inch cubes)
• 1 red onion , cut in thin wedges
• 1 tablespoon olive oil
• 1 teaspoon cumin seeds
• salt and pepper
• 8 merguez sausages (about 400 g total)
• 3 cups arugula
• garlic sauce (recipe, see right)
• Iron 2.8 mg
• Fibre 4 g
• Sodium 1000 mg
• Sugars 6 g
• Protein 17 g
• Calories 550
• Total fat 43 g
• Cholesterol 70 mg
• Saturated fat 14 g
• Total carbohydrate 24 g