Triple-Cooked Fries Recipe | Epicurious
Fat pretty much makes the fry. These spuds start off in water, which preps them for the subsequent fryings in beef or duck fat, resulting in irresistibly crunchy, crackly french fries.
Keywords
- russet potato
- beef
- side
- dinner
- lunch
- dairy free
- gluten free
- nut free
- 5 ingredients or fewer
- deep fry
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 5 pounds russet potatoes, peeled
- Kosher salt
- 1 gallon beef tallow or duck fat (see Note)
- 1 bunch fresh flat-leaf parsley, chopped
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