Garlic Seafood on Pasta

Name: Garlic Seafood on Pasta
Ingredients: 2 quarts hot water; 1 tablespoon salt; 1 tablespoon vegetable oil; ½ pound fresh spaghetti, or 1/3 pound dry; ⅜ pound (1½ sticks) unsalted butter; ½ pound shellfish (crabmeat, shrimp, crawfish or oysters) or ½ pound firm fleshed fish filets, cut up, or a combination of these; ½ cup chopped green onions; 1 tablespoon + ½ teaspoon Chef Paul Prudhomme's Seafood Magic® OR Meat Magic® OR Vegetable Magic® OR Barbecue Magic; 1 tablespoon minced garlic; ¾ cup warm seafood stock or water

www.magicseasoningblends.com

The sauce for this dish is best if made two servings at a time. If you want more than two servings, make separate batches and serve each piping hot.

View full recipe on www.magicseasoningblends.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.

Share this recipe:

Cooking tools:

Spaghetti spoon
Wooden spoon
Pot
Colander
Skillet
Stove
Chef's knife
Cutting board
Fork
Serving platter
Measuring spoon
Measuring cup

Ingredients

2 quarts hot water
1 tablespoon salt
1 tablespoon vegetable oil
½ pound fresh spaghetti, or 1/3 pound dry
⅜ pound (1½ sticks) unsalted butter
½ pound shellfish (crabmeat, shrimp, crawfish or oysters) or ½ pound firm fleshed fish filets, cut up, or a combination of these
½ cup chopped green onions
1 tablespoon + ½ teaspoon Chef Paul Prudhomme's Seafood Magic® OR Meat Magic® OR Vegetable Magic® OR Barbecue Magic
1 tablespoon minced garlic
¾ cup warm seafood stock or water