Portuguese Shrimp And Potato Gratin Recipe
A delicious Portuguese gratin made with shrimp, potatoes, mustard, parsley, and bechamel sauce. Bake for 20 minutes and enjoy a savory dish full of flavor!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Baking dish
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Baking sheet
- Stove
Ingredients
- 1 pound raw shrimp,peeled
- 2 pounds potatoes, cooked, peeled, sliced,,(4)
- 1 tablespoon mustard
- 1 tablespoon parsley , minced
- 1/4 teaspoon salt ,to taste
- 1/4 teaspoon pepper ,to taste
- 1 tablespoon lemon juice ,to taste
- bechamel sauce:
- 1 cup milk
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons flour
- 1/4 teaspoon white pepper, to taste
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