Soy Tuna for Wasabi Mash
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
Ingredients
- 2 Tuna Steaks
- 1 Tbsp Yutaka Wasabi Paste
- 3 Tbsp Yutaka Soy Sauce
- 1 Tbsp Yutaka Rice Vingear
- 3 Large Potatoes
- 100ml Milk
- 2 Spring Onions
- 50g Cooked Edamame Beans
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