Aaron’s Tart Dough | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 1 ⅔ c (8½ ounces) all-purpose flour
- 2 tbsp (1 ounce) sugar
- ¼ tsp baking powder
- 1 tsp kosher salt or ½ teaspoon fine sea salt
- 8 tbsp (4 ounces) unsalted butter, cut into ½-inch cubes, chilled
- 6 tbsp (3 ounces) crème fraîche or heavy cream, chilled
- 2-4 tbsp ice water
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