BBQ Chicken Stuffed Potato Skins | Blue Jean Chef - Meredith Laurence
If you love BBQ Chicken, you’ll love these BBQ Chicken Stuffed Potato Skins. They make a great snack and a tangy mango salsa brightens every bite.
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Ingredients
- 2 medium russet potatoes
- olive or vegetable oil
- salt
- freshly ground black pepper
- ¾ cup BBQ sauce
- 2 tablespoons honey
- 1 scallion (minced)
- 2 cups cooked shredded chicken (8-ounce chicken breast)
- 2 cups grated Monterey Jack cheese
- ¼ red onion (finely diced)
- 1 ripe mango (finely diced)
- 1 cup fresh pineapple (finely diced)
- 1 Jalapeño pepper (seeded and minced)
- ½ red bell pepper (diced)
- juice of 2 limes
- ½ teaspoon salt
- ¼ cup loosely packed fresh cilantro leaves
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