Bacon-Cheddar Stuffed Potato Skins | Blue Jean Chef - Meredith Laurence
These Bacon Cheddar Stuffed Potato Skins are easy to make in your air fryer and you can stuff them with anything you have on hand.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bluejeanchef.com.
Cooking tools:
Ingredients
- 2 medium-sized russet potatoes
- olive or vegetable oil
- salt
- freshly ground black pepper
- 2 cups grated Cheddar cheese
- 1/4 pound bacon (cooked and chopped)
- scallions (chopped)
- sour cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bacon Cheddar Potato Skins Recipe - ScubaDiet.com - Recipes & more
scubadiet.com
Bacon Cheddar Potato Skins | Recipe Cart
getrecipecart.com
Loaded Potato Skins with Bacon and Cheese (Easy 100-Min Recipe)
recipebyme.com
Bacon Cheddar Potato Skins | Reader's Digest Canada
readersdigest.ca
Bacon Cheddar Potato Skins Recipe: How to Make It
tasteofhome.com
Bacon, Cheese and Onion Loaded Potato Skins | Air Fryer Girl UK
airfryergirluk.theclubb.co
BBQ Chicken Stuffed Potato Skins | Blue Jean Chef - Meredith Laurence
bluejeanchef.com
Baked Potato Skins Recipe
recipeland.com