Plum Shortcakes with Mascarpone Cream Recipe
Easy shortcake recipe made with Australian plums
Keywords
- shortcakes recipe
- Australian plums
- easy shortcake recipe
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Cooking tools:
- Stand mixer
- Sifter
- Rolling pin
- Cookie cutter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Measuring spoon
- Cooling rack
- Spatula
- Plate
Ingredients
- 1 cup self raising flour
- 1/2 cup arrowroot
- 1/2 cup caster sugar
- 60g unsalted butter
- 2 egg yolks
- 1 tablespoon chilled water
- 4 ripe Plums
- 125g mascarpone
- 200ml thickened cream
- 1/2 cup icing sugar
- 1 teaspoon vanilla paste
- Icing sugar, to dust
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