Lamb Burgers with Harissa Aioli - Derby Wine Estates
Spice up your burger with Lamb Burgers and Harissa Aioli. Perfect for a flavorful meal paired with Mourvèdre wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.derbywineestates.com.
Ingredients
- 1/2 cup mayonaisse
- 4 teaspoons harissa
- 1 large garlic clove, chopped fine
- 1 1/3 pounds of freshly ground lamb
- 4 brioche buns
- 2 ounces feta cheese
- 2 cups baby arugula
- 3/4 cup caramelized onions
- 4 slices tomato
- salt and pepper to taste
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