Stout beer and mustard wings Recipe - Los Angeles Times

Name: Stout beer and mustard wings Recipe - Los Angeles Times
Total time: 60 min
Ingredients: 2 (12-ounce) stout beers; 1/4 cup plus 2 tablespoons (3/4 stick) butter; 1/2 cup whole-grain mustard; 2 tablespoons minced fresh thyme; 2 tablespoons minced garlic (6 to 8 large cloves); 1 cup finely grated Parmigiano-Reggiano; 3 tablespoons honey; 2 tablespoons malt vinegar; 1 teaspoon Tabasco, or to taste; 1 1/4 teaspoons low-sodium soy sauce; Freshly ground pepper; Vegetable oil for frying; 4 pounds trimmed chicken wings, cut at the joints and wing tips discarded (about 3 dozen pieces); 2 to 3 cups cornstarch, for dredging

www.latimes.com

It's one thing to pair beer with food, especially for holidays or events like this weekend's 50th Super Bowl — where you'll probably be serving or drinking a lot of it — but beer is also pretty...

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Ingredients

2 (12-ounce) stout beers
1/4 cup plus 2 tablespoons (3/4 stick) butter
1/2 cup whole-grain mustard
2 tablespoons minced fresh thyme
2 tablespoons minced garlic (6 to 8 large cloves)
1 cup finely grated Parmigiano-Reggiano
3 tablespoons honey
2 tablespoons malt vinegar
1 teaspoon Tabasco, or to taste
1 1/4 teaspoons low-sodium soy sauce
Freshly ground pepper
Vegetable oil for frying
4 pounds trimmed chicken wings, cut at the joints and wing tips discarded (about 3 dozen pieces)
2 to 3 cups cornstarch, for dredging