Gougères Recipe
Gougères - a recipe for French cuisine, such small choux pastry buns are served during wine tasting.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kashevar.com.
Cooking tools:
Ingredients
- 112 g Wheat Flour
- 130 g Hard Cheese
- 110 g Butter
- 100 ml Milk
- 100 ml Water
- 4 pcs Chicken Eggs
- Nutmeg
- Salt
- Ground Black Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gougères
onceuponachef.com
Gougères
onceuponachef.com
Gougères
coolinarco.com
Gougères appetiser recipe | Taste of France®
tasteoffrancemag.com
Gougères (French Cheese Puffs)
ovensource.com
Gougère - A Savoury Cheese Choux Pastry
inmanfamilywines.com
Gougères
americastestkitchen.com
Gougeres (French Cheese Puffs) — Easy French Recipe
petitegourmets.com