Gougère - A Savoury Cheese Choux Pastry
Gougère will enhance almost any wine – Pinot Noir, Pinot Gris or Rosé. Traditionally served at wine tastings in Burgundy, these warm, fragrant, golden Gougère p
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Ingredients
- 8 oz. milk
- 2 oz. butter
- 4 oz. plain flour, sifted
- 3 eggs
- 1/2 tsp. salt
- A pinch of freshly ground black pepper
- A pinch of freshly grated nutmeg
- 2 oz. Gruyère cheese, grated or finely diced
- 2 tsp. Dijon mustard
- A pinch of cayenne pepper
- 2 TB. Gruyère cheese, finely diced (for the topping)
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