Philippe’s Beef Stir-Fry | RICARDO

Ingredients

• 1/2 lb (225g) top sirloin beef, cut into small cubes
• 1 1/2 teaspoons (7.5 ml) Montreal steak spices
• 2 tablespoons (30 ml) olive oil
• Cracked pepper to taste
• 2 1/4 cups (560 ml) water
• 3/4 cup (180 ml) parboiled long grain rice
• 1 green onion, thinly sliced
• 1 clove garlic, finely chopped
• Salt and pepper