Zucchini, Basil-Leek Risotto Recipe - Create With Kendra
Zucchini, Basil-Leek Risotto Recipe Serves: 2 Ingredients For the Zucchini, Basil-Leek Broth: 2 shallots, chopped 2 tbsp avocado oil 1 large zucchini, sliced 2 leeks, sliced 1 cup fresh basil Salt,...
Ingredients
- 2 shallots, chopped
- 2 tbsp avocado oil
- 1 large zucchini, sliced
- 2 leeks, sliced
- 1 cup fresh basil
- Salt, to taste
- 1 tsp ground black pepper
- 2 1/2 cups vegetable broth
- ¾ cup heavy cream (or additional vegetable broth for a lighter option)
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