Korean Chicken Skewers

Name: Korean Chicken Skewers
Ingredients: 2 tablespoons mirin; 1 tablespoon tamari or soy sauce; 1 tablespoon toasted sesame oil; 450g (1lb) boneless, skinless chicken thighs, trimmed and cut crosswise into 24 strips (3/4 inch wide); 12 large shiitake mushrooms, stemmed and halved; 24 3-inch-long pieces scallion (from 2-3 bunches), white & light green parts only; 2 tablespoons canola oil; ¼ teaspoon kosher salt; 6 tablespoons Ssamjang

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Dak Ggochi

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Ingredients

2 tablespoons mirin
1 tablespoon tamari or soy sauce
1 tablespoon toasted sesame oil
450g (1lb) boneless, skinless chicken thighs, trimmed and cut crosswise into 24 strips (3/4 inch wide)
12 large shiitake mushrooms, stemmed and halved
24 3-inch-long pieces scallion (from 2-3 bunches), white & light green parts only
2 tablespoons canola oil
¼ teaspoon kosher salt
6 tablespoons Ssamjang