Quick Dishes - Dakgogi Gui

Name: Quick Dishes - Dakgogi Gui
Ingredients: 1 1/4 pounds boneless, skinless chicken thigh or breast; 16 each white button mushrooms; 8 each scallions or 2 leeks, white portion only; 2 tablespoons vegetable oil; 2 each cloves garlic; 1/2 ounce ginger; 2 teaspoons sesame oil; 1/4 teaspoon ground white pepper; 5 each cloves garlic; 4 tablespoons soy sauce; 2 tablespoons brown sugar; 2 tablespoons mul yeot (Korean malt syrup); 1/2 teaspoon freshly ground black pepper; 2 tablespoons rice wine; 1 tablespoon sesame oil; 1 each large nashi (Asian) pear; green portion of leeks/onions; 1/2 cup water (or beef stock)

hannaone.com

Recipe for Korean Style Chicken and Vegetable Skewers.

Keywords

chicken (닭고기)
dakgogi gui - korean style chicken and vegetables on skewers
korean recipes

View full recipe on hannaone.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at hannaone.com.

Share this recipe:

Cooking tools: