Chicken casserole recipe | Safefood

Ingredients

• 8 chicken thighs, skin and bone removed (or 4 chicken legs, skin removed)
• 1 tablespoon plain flour
• 1 tablespoon olive oil
• 850ml / 1½ pint chicken stock
• 1 medium onion, finely chopped
• 3 medium carrots, peeled and chopped
• 1 clove garlic
• 3 sticks of celery, chopped
• 1 bay leaf
• 1 sprig of thyme
• 1 bunch of parsley, 1 sprig for the pot and then enough to make 1 tablespoon of chopped parsley