Juniper and lime cake with cream cheese icing – Food & Home Magazine
Indulge in the unique flavor of juniper and lime in this special cake, paired with cream cheese icing—perfect for a delightful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- </h3>CAKE</h3>
- 15 juniper berries
- 440g cake flour
- 2,5ml (½ tsp) baking powder
- 2,5ml (½ tsp) bicarbonate of soda
- pinch salt
- 225g butter, softened
- 350g sugar
- 2 extra large eggs
- 3 extra-large egg yolks
- zest of 2 limes
- 10ml (2 tsp) vanilla essence
- 250ml (1 cup) buttermilk
- <h3>CREAM CHEESE ICING</h3>
- 2 x 250g tubs cream cheese, at room temperature
- 200g butter, softened
- 460g icing sugar, sifted
- zest of 1 lime
- 15ml (1 tbsp) vanilla essence
- lime wedges, to decorate
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