Sticky Rice & Nori Stuffed Lobster Tail | Seafood from Canada

Ingredients

• 6 whole Baby Bok Choy, leaves pulled off and blanched
• ¼ whole Roasted Red Pepper, sliced thinly
• 1 tbsp (15 ml) Rice Vinegar
• 1 tbsp (15 ml) Seasoned Soy Sauce
• 1 tbsp (15 ml) Honey
• 1 tbsp (15 ml) Pickled Shallots
• 1 tbsp (15 ml) Minced Shallots
• 1 tbsp (15 ml) Whole Grain Mustard Seeds
• 1 clove Garlic, minced
• to taste Salt
• to taste Black Pepper