Fall Off the Bone Sous Vide Chicken Wings - A Duck's Oven
After sous viding for the most tender wings, finish them for crispy skin by deep frying, air frying, smoking, grilling, or oven baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 16-32 chicken wings (party style, flats and drumettes separated)
- kosher salt
- Canola oil (if frying)
- 1 1/2 cups Frank's Red Hot
- 1/2 cup salted butter
- 3-4 dashes Tabasco (optional)
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