Halloween pumpkin cake - Good Food Middle East

Ingredients

• 300g self-raising flour
• 300g light muscovado sugar
• 3 tsp mixed spice
• 2 tsp bicarbonate of soda
• 175g sultanas
• ½ tsp salt
• 4 eggs, beaten
• 200g butter, melted
• zest 1 orange
• 1 tbsp orange juice
• 500g (peeled weight) pumpkin or butternut squash flesh, grated
• 200g pack soft cheese
• 85g butter, softened
• 100g icing sugar, sifted
• zest 1 orange and juice of half