Pumpkin Fondue Recipe

Pumpkin Fondue Recipe

www.farmanddairy.com

Indulge in a warming Pumpkin Fondue recipe perfect for autumn!

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Ingredients

  • 3 to 4 cups whole wheat or whole grain bread chunks
  • 1 4-pound pumpkin
  • 3/4 cup half and half
  • 1/2 cup rich chicken stock
  • 1/2 teaspoon grated nutmeg
  • 1 1/4 cups grated Swiss or Gruyere cheese
  • 1 tablespoon extra virgin olive oil

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