Savory Shortbread Cookies
Enjoy Alton Brown's Savory Shortbread Cookies, made with Parmesan cheese and a medley of herbs for a tasty snack.
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Ingredients
- 2 cups plus 2 tablespoons all-purpose flour
- 3 tablespoons rice flour
- 1 1/2 teaspoons kosher salt, divided
- 2 1/2 tablespoons nigella seeds, divided
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground coriander
- 1/2 teaspoon freshly ground black pepper
- 2 sticks unsalted butter, at cool room temperature (58℉-62℉)
- 1/2 cup sugar
- 1/2 cup roasted, salted pistachios, chopped
- 1 egg, beaten with 1 teaspoon water
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