Asparagus-Ricotta Phyllo Tart | Food Stuff

Ingredients

• 1/3 cup fine breadcrumbs, divided
• 1 lb. fat asparagus, cut into 1-inch lengths
• 1 large egg
• 1/3 cup chopped fresh basil
• 2 cloves garlic, minced (2 tsp.)
• ⅔ cup chopped green onions
• ¼ tsp. ground black pepper
• 1 Tbs. grated lemon zest
• ¼ cup grated Parmesan cheese
• 1 15-oz. container low-fat ricotta cheese (1 ¾ cups)
• ¾ tsp. salt
• 1 Tbs. sesame seeds