Shakshuka with Feta. A Healthy One Pan Breakfast or Brunch
Shakshuka with feta is a classic North African and Middle Eastern dish that can be served at any time of the day for a quick pick-me up.
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Mixing bowl
- Spoon
- Wooden spoon
- Spatula
- Toaster
- Kitchen shears
- Stove
Ingredients
- 1 medium organic onion chopped
- 1 organic red bell pepper, seeded and chopped
- 2 organic garlic cloves
- 2 tsp paprika
- 1 tsp cumin
- 1 400g can chopped organic tomatoes
- 1 small chilly (optional)
- 2-4 organic eggs from pasture-raised hens
- salt
- pepper
- cyan pepper to taste (optional for a bit of extra punch)
- 1 small bunch of fresh coriander chopped for garnish
- a handful of feta cheese crumbled (optional)
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