Lemon Kissed Blueberry Muffins | epicuricloud (Tina Verrelli)
Is it Spring Yet? My hands say no as they're still shaking from another white knuckled drive on the icy roads. My toes say no as they shiver, un-pedicured in my fuzzy socks. My brain says no as it is...
Ingredients
- 2 cups flour (divided)
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup butter (softened)
- 1 1/4 cups sugar (plus more for sprinkling)
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla
- 2 cups fresh blueberries
- 3/4 cup confectioners' (powdered) sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1 teaspoon water
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