Spaghetti Alla Puttanesca
Servings: 2 · Prep Time: 8 mins · Cooking Time: 20 mins Total Time: 28 mins Lunch | Dinner | Keto | Autophagy Friendly | Fibre Spaghetti alla puttanesca is an Italian pasta dish, first created in...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthresults.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pan
- Nonstick skillet
- Stove
- Colander
- Measuring spoon
- Can opener
- Wooden spoon
- Spatula
- Tongs
- Serving bowl
- Plate
Ingredients
- Konjac Spaghetti (400g)
- Capers (30g)
- Garlic (2 cloves smashed)
- Anchovy (2 fillets chopped)
- Black Olives (50g)
- Chilli (1 tsp chopped)
- Spinach (handful)
- Olive Oil (4 tbsp)
- Tomatoes (1can chopped)
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