Spaghetti all Puttanesca
Invented in Naples in the mid-20th century and made typically with tomatoes, olives, capers and anchovies. You can always increase the amount of capers and Olives to your personal liking! Serves 4...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marinellisauce.com.
Ingredients
- 1 jar Marinelli Sauce® (Marinara, Garlic or Arrabiata)
- 1 Cup Black Olives (pitted and halved)
- ¼ Cup Drained Capers
- 3 filets Anchovies
- 1 Clove Sliced Garlic
- 1 Tbsp Chopped Italian parsley(optional)
- 2 Tbsp extra virgin olive oil
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