Clam Sauce | Seasoned Cooking
This simple sauce makes an elegant mid-week meal a snap.
Ingredients
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups half and half or milk
- 1/8 Tsp. dried tarragon
- 1/8 Tsp. dried summer savory
- 1/8 TSp. ground white pepper
- Salt to taste
- 12 fresh clams, finely diced, juice reserved, or 1 can minced clams
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